Verdure grigliate miste
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Tempo di preparazione: 30 minuti
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Dosi e ingredienti: 4 persone
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Difficoltà:
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Ingredienti
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100 gr
100 gr
100 gr
100 gr
60 gr
250 gr
[/vc_column_text][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]melanzane
zucchine
indivia belga
peperoni rossi
radicchio tardivo di Treviso
fagioli borlotti[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/1″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1428587527028{margin-top: -25px !important;}”][vc_column_text]100 gr melanzane
100 gr zucchine
100 gr indivia belga
100 gr peperoni rossi
60 gr radicchio tardivo di Treviso
250 gr fagioli borlotti[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″ css=”.vc_custom_1428588306592{margin-top: -50px !important;}”][vc_column_text]
Preparazione
[/vc_column_text][vc_column_text]Ammollare i fagioli borlotti per almeno 12 ore, scolarli e cuocerli in acqua salata, scolarli, passarli al mixer per ridurli in crema e poi con un setaccio fine, mettere il composto in un sifone da mezzo litro, chiudere bene e dare una carica.
Tagliare a fette tutte le verdure, condirle, grigliarle e comporre il piatto, guarnire con la spuma di fagioli.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_column_text]
Buono perchè …
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Zafferano
[/vc_column_text][vc_column_text]Un antidepressivo naturale, oltre al cacao? Lo zafferano, naturalmente! Fin dall’antichità le popolazioni arabe, che lo coltivavano in altopiani dal microclima ideale …
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